ALSTON BAR & BEEF – GLASGOW RESTAURANT OF THE YEAR 2016
Glaswegians are spoilt for choice when it comes to great places to eat. Alston’s aims to raise the bar for meat lovers even further by serving the best steak the city has to offer. Choose from a selection of 28-35 day dry-aged steaks. Including the porterhouse to share or Glasgow’s favourite, the fillet.
Alston Bar & Beef, named after the long forgotten main street of Grahamston village. It is located underneath the Gordon Street entrance of Glasgow Central Station.
Follow the stairs down to Alston’s underground arches. To a bar with Glasgow’s widest range of gin, each uniquely garnished & served to perfection.
All of their Scotch beef is carefully chosen from accredited farms. Each renowned for producing quality beef, full of flavour & tenderness.
Gin was once known as “mothers ruin” and the “scourge of society” however these days gin is undergoing a bit of a ginaissance. Alston Bar & Beef has over 50 gins on the bar including a dozen or so that are produced here in Scotland, including The Botanist, Edinburgh Gin and Caorunn, to name a few.