At the Cail Bruich Restaurant their main focus is to create a modern style of Scottish Cuisine. Influenced heavily by the best in classical and modern cooking techniques. They passionately craft the menus with an appreciation of the finest ingredients and produce, and all of these ingredients are available from Scotland’s outstanding natural larder.
Cail Bruich, aim to provide a relaxed fine dining experience unique in Glasgow with amazing food that is seasonal, inspirational and above all delicious, as the focus.
To help achieve this they select only the freshest seasonal British produce. Then pair it with an exclusive wine list! Featuring small wine producers, a drinks menu containing premium Scottish spirits, Botanicals, tonics and select Scottish craft ales.
The passion of the kitchen and front of house teams shine through in what they aim to deliver! Quality and consistency.
Their food has won awards! Their outstanding service and attention to detail has been well recognised.